Position: Executive Sous Chef
About: Crescent Hotels & Resorts is seeking a dedicated Sous Chef with Executive Chef experience to oversee all kitchen and banquet operations, manage kitchen staff, ensure high-quality menu item preparation, and maintain proper food handling and storage in compliance with standards in a dynamic restaurant and hotel environment.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience as a Sous Chef or similar role; strong knowledge of food safety and sanitation regulations; excellent leadership and communication skills
Benefits: health insurance, 401(k)
