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Executive Sous Chef at Sage Hospitality

Full-time Denver, CO Sage Hospitality $75,000 per year

Position: Executive Sous Chef

About: The Corner Office, located in The Curtis Hotel in downtown Denver, is seeking an Executive Chef to oversee its culinary operations. The Corner Office offers retro-inspired influences with playful, indulgent dishes and a colorful cocktail program, while The Curtis Hotel provides a unique and vibrant experience with themed rooms and playful surprises.

Requirements: More than two years of post high school education; five to ten years of employment in a related position; advanced knowledge of food profession principles and practices; oral and written communication skills

Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance

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