Position: Executive Sous Chef
About: American Cruise Lines, the largest cruise line in the United States, is seeking Executive Sous Chefs to join the shipboard teams. The cruise line offers exciting career growth opportunities into the Executive Chef role and operates a fleet of ships with various itineraries nationwide, including contemporary riverboats and paddlewheel queens for a unique steamboat experience. The culinary team consists of chefs with extensive credentials from prestigious culinary institutes, creating exceptional cuisine using fresh, regional, and local ingredients to cater to guests and crew onboard.
Requirements: Minimum 3 years of culinary experience in a full-service resort, hotel, or cruise ship; familiar with food safety standards; ability to multitask, take direction, and work well in a team environment; capable of working under pressure while maintaining composure; skilled in problem-solving, self-motivation, and organization; proficiency in reading, understanding, and following basic cooking recipes; effective time management and leadership abilities; strong oral communication and interpersonal skills; willingness to undergo pre-employment drug test and criminal background check; experience in training and teaching culinary skills; availability for a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off.
Benefits: Job sites across the nation
