Position: Executive Sous Chef 2
About: Parkhurst Dining, a family-owned and operated company providing culinary, dining, and catering services to over 80 organizations and universities, offers a unique culinary experience based on scratch-made dishes with locally sourced ingredients. Join a team where your passion meets growth opportunities within Eat’n Park Hospitality Group’s regional foodservice concepts.
Requirements: Bachelor’s or Associate’s Degree in Culinary Arts preferred; seven or more years of professional experience with five or more years of culinary experience; ability to organize workloads, meet deadlines, and use Microsoft software programs; strong leadership and team management skills desired
Benefits: FREE meal during your shift, 20% discount on food purchases at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
