Position: Executive Sous Chef
About: JW Marriott Chicago, located at 151 West Adams Street in Chicago, Illinois, is seeking a talented individual to join their team as a Culinary Manager. JW Marriott is part of Marriott International’s luxury portfolio and offers a unique work experience with a focus on training, development, recognition, and holistic well-being for its associates.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits
