Position: Executive Sous Chef
About: Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs that bring the soul of each locale to life through captivating design, exceptional cuisine and spas, and gracious service. With properties across three continents, Auberge invites guests to create unforgettable stories in desirable destinations.
Requirements: Culinary Certificate or Degree; minimum of three years’ experience in a luxury or fine dining setting; experience in completing administrative tasks, maintaining health and safety regulations, and working a flexible schedule including weekends and holidays
Benefits: health insurance, dental insurance, paid time off, 401(k)
