Position: Executive Sous Chef
About: Duvall Catering & Events is a premier catering company in Charleston, SC, known for delivering exceptional culinary experiences for weddings, corporate events, and private gatherings. The team is passionate about food, hospitality, and creating memorable events for clients.
Requirements: Five or more years of experience in a high-volume catering or fine dining environment; Proven experience in food ordering, inventory management, and staff scheduling; Strong leadership, organizational, and time-management skills; Ability to execute high-end catering events with precision and efficiency; Excellent communication and teamwork skills; Ability to work flexible hours, including nights, weekends, and holidays as needed
Benefits: Competitive salary based on experience, Relocation assistance provided, Health benefits, paid time off, and additional perks, Growth opportunities within a leading catering company
