Position: Executive Sous Chef
About: The Ivy Hotel, a distinguished boutique hotel in Baltimore’s historic Mount Vernon neighborhood, known for its 17 guest rooms and suites, luxury spa, and the acclaimed Magdalena restaurant.
Requirements: Dedicated culinary professional; experience in a brigade-style kitchen; proficient knife skills; previous experience in kitchen management, ordering, delegation, safe practices, and problem-solving; authorization to work in the US
Benefits: competitive pay, great health and dental insurance, disability and life insurance options, retail and hospitality perks, free high-quality meal when working, subsidized learning opportunities, paid vacations and holidays, retirement savings plan, supportive staff culture, extensive career advancement opportunities
