Position: Executive Sous Chef
About: Factor, a brand of HelloFresh, is seeking an Executive Sous Chef to lead kitchen operations that will delight customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during, and after transit. The ideal candidate is someone with a creative eye, detail-oriented, and able to lead a team with repeatability.
Requirements: Bs degree in Culinary Arts or similar qualifications; 5+ years’ experience running a commissary or large restaurant/banquet/catering; Familiarity with USDA/FDA guidelines; Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb, and Mind Diet; Skilled at planning, organizing, prioritizing, and executing projects and activities; Lean six sigma experience a plus; Passionate about helping people achieve their goals and improve themselves
Benefits: Competitive salary, 401k with company match that vests immediately upon participation, Company equity plan based on role, Generous PTO, including sabbatical, and parental leave of up to 16 weeks, Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
