Position: Executive Sous Chef
About: Combining timeless glamour with a vanguard spirit, The St. Regis Bal Harbour Resort in Bal Harbour, Florida, part of Marriott International, is known for delivering exquisite experiences at luxury hotels and resorts. The brand is committed to uncompromising bespoke and anticipatory service for all guests, provided flawlessly by a team of gracious hosts embodying classic sophistication and modern sensibility, including signature Butler Service.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
