Position: Executive Sous Chef
About: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences, come from diverse backgrounds, are open-minded and curious about clients and guests, and possess a welcoming smile and spirit. The company’s culture focuses on passion, flexibility, a concierge mentality, problem-solving, talent cultivation, an entrepreneurial approach, collaboration, and openness to innovative tools.
Requirements: 5 years of related culinary experience including 1 year at the management level; experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations; knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; computer skills and knowledge of MS Office products including Excel; an associate’s degree in Culinary Arts is preferred.
Benefits: health insurance, dental insurance, vision insurance, life insurance, disability insurance, retirement plan, paid time off, holiday time off varies by site/state, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
