Position: Executive Sous Chef
About: Firestone Country Club, a prestigious establishment in the hospitality industry, is seeking an Executive Sous Chef to join their dynamic team. Invited, the company behind Firestone Country Club, is a renowned operator of private clubs nationwide, offering top-tier amenities and fostering inclusive relationships among its members, guests, and employees.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range: $55,000-$65,000, Bonus Potential, Medical, Dental, and Vision insurance, 401k Retirement Plan, Ongoing Training and Development
