Position: Executive Sous Chef
About: Crescent, a dynamic and reputable food service company, is seeking a diligent and experienced Kitchen Supervisor to join their team. The company is committed to providing high-quality food and exceptional service to its customers, ensuring a positive dining experience in a fast-paced environment.
Requirements: Assist in training all employees in the kitchen to perform their job duties effectively; Assist in writing schedules and evaluating all personnel; Maintain open communication between management and employees; Provide necessary tools and equipment to kitchen staff; Participate in various meetings and training programs; Supervise kitchen staff in the absence of the Executive Chef; Maintain records and recipe cards; Ensure payroll hours submission on time; Monitor food quality and consistency; Follow approved recipes and standards; Maintain sanitation standards and cleanliness; Assist in achieving cost goals; Promote positive employee relations
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule, Health insurance, Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
