Position: Executive Sous Chef
About: Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, with locations in West Hollywood and Toronto. The restaurant offers chef-driven selections inspired by Mexican coastal cuisine, refined with French technique and Japanese precision.
Requirements: Culinary degree preferred; High School diploma or equivalent required; One to two years in a management position, preferably in an upscale or lifestyle brand hotel; Ability to reproduce and coach precision plating to company standards; Passion for food and exceptional guest experiences; Gracious, friendly, and fun demeanor; Ability to multitask, work in a fast-paced environment, and high attention to detail; Strong verbal and written communication skills in English, prefer bilingual English/Spanish; Develop and maintain positive working relationships; Ability to work independently and in a team environment; Available for on-call shifts, after-hours, weekends, and holidays; Responsible for quarterly and special occasion menus approved by direct report; Basic computer skills required; Knowledge of industry and health and safety regulations; Current Manager Food Handlers card
Benefits: Health insurance, Employee discounts, Career development opportunities, Flexible work schedule, Positive and dynamic work environment
