Position: Executive Sous Chef – 1599708
About: Very food focused cruise line offering an excellent opportunity for an Executive Sous Chef to join their team. This leading five-star cruise line provides a dynamic work environment with the chance to advance to an Executive Chef position and work on large ships in various parts of the world.
Requirements: Executive Sous or higher overseeing multiple restaurant outlets (e.g., large hotel, convention center, multiple restaurant group); Fine dining experience; 10 years or more kitchen experience; Able to work aboard alone for 4 months at a time; Strong health and able to lift at least 50lbs and do active work
Benefits: private room, officer status (private room, 3 meals per day, etc), flights and travel to and from the ship, opportunity to advance to Executive Chef, salary range of 4000 – 6000 USD net negotiable while onboard only, work in cycles of 4 months on 2 months off, 7-day work week while onboard
