Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences. The company values Fun, Teamwork, Excellence, Edgy Spirit, and Caring while maintaining high standards in food quality and service. The position involves supervising culinary operations and ensuring adherence to budget and quality standards.
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to lift items weighing up to 50 lb.; Ability to work in high-temperature conditions for extended periods of time
