Position: Executive Sous Chef
About: ASM Global, the leader in privately managed public assembly facilities, is looking for an Executive Sous Chef at the Long Beach Convention Center. The Sous Chef will supervise and coordinate all activities in the hot kitchen, including employee scheduling.
Requirements: One-year certificate from college or technical school and four years related experience and/or training; excellent organizational and planning skills; strong customer service orientation; excellent communication and interpersonal skills; knowledge of Spreadsheet software and Word Processing software
Benefits: health insurance, dental insurance, paid time off
