Position: Executive Sous Chef
About: Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina, managing more than 40 concepts across the US in partnership with renowned industry leaders like the Four Seasons, MGM Hotels, JW Marriott, and Bungalow Hospitality. The group is dedicated to elevating the craft of hospitality by creating unique and unforgettable experiences for guests, while actively seeking leaders who share their passion for hospitality and embody values of empathy, adaptability, and selflessness.
Requirements: High school diploma or equivalent required; a minimum of 4 years of kitchen management and cooking in a fine dining restaurant; ability to communicate clearly in both verbal and written forms; capable of working a minimum of 40 hours per week standing, reaching, bending, and lifting up to 30 pounds; stamina to work a minimum of 40 hours per week
Benefits: health insurance, 401(k) with bonus potential, employee discount on food and beverages, flexible work schedule conducive to work-life balance
