Position: Executive Sous Chef
About: Casa Madera, a high-energy fine-dining concept from hospitality group Noble 33, offers a warm and immersive experience celebrating Mexican coastal cuisine with a touch of French technique and Japanese precision. Casa Madera locations can be found in both West Hollywood and Toronto, providing a unique culinary experience where the sand meets the sea.
Requirements: High school diploma or equivalent required; culinary degree preferred; one to two years in a management position, preferably in an upscale or lifestyle brand hotel; ability to thrive in a high-pressure environment; passion for food and creating exceptional guest experiences; ability to multitask, work in a fast-paced environment, and pay high attention to detail; strong verbal and written communication skills in English, prefer bilingual English/Spanish; basic computer skills required; knowledge of the industry and relevant health and safety regulations; current Manager Food Handlers card
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training program
