Position: Executive Sous Chef
About: Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas, our hotel offers a dynamic and fast-paced work environment, where you can showcase your hospitality skills and contribute to creating exceptional guest experiences. Join our team of dedicated professionals and be a part of a brand known for its commitment to excellence in hospitality.
Requirements: 5+ years cooking experience, with at least 2 years in a leadership role; College degree or certification in culinary field/hospitality field preferred; Experience in menu planning and development; Strong leadership and team-building skills; Excellent communication and organizational skills; Ability to manage multiple priorities in a fast-paced environment; Ability to understand financial goals and accomplish them; Food/Beverage Service Worker Permit, where applicable
Benefits: health insurance, dental & vision coverage, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and holidays), 401K match
