Position: Executive Sous Chef
About: STK Steakhouse is a global leader in Vibe Dining, known for its energetic, high-end restaurants and bars in major cities like Las Vegas, New York, Miami, and London. The company strives to deliver unforgettable dining experiences for guests, emphasizing a premier culture of teamwork, collaboration, and values.
Requirements: Minimum 5 years professional hospitality leadership experience in a similar environment; ability to maintain labor, food costs, and inventory control; strong administrative, communication, and leadership skills; uphold standards for core menu items and contribute to menu changes and specials
Benefits: health insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program, dependent care benefit, employee dining discounts, 401(k) plan, commuter benefits
