Position: Executive Sous Chef
About: Bon Appetit Management Company is a restaurant company operating in contract food service, committed to great food and outstanding service. With a focus on creativity and staying abreast of culinary trends, our chefs have the freedom to be innovative and shine in their cafes. Employees are encouraged to grow, try new things, and learn continuously.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; 3-5 years of relevant culinary experience; mastery of kitchen positions and stations; excellent interpersonal, customer service, and communication skills; applied food service sanitation certification; understanding of food cost and quality; knowledge of current culinary trends
Benefits: medical, dental, vision, life insurance/AD&D, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
