Position: Executive Sous Chef
About: Kimpton Hotels & Restaurants is known for its unique boutique hotel standard and lively culture that values genuine connections and diverse talents. We are committed to creating an environment where every individual can shine and make a difference.
Requirements: Minimum of 2 years of previous Sous Chef experience in a high-volume, full-service restaurant; 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred; Flexible schedule, able to work weekends, nights, mornings, and holidays when needed; Food Handler Certification, Alcohol Awareness Certification (if applicable); Passionate about various cooking methods, ingredients, equipment, and industry standards; Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software; Able to read and follow recipes and standards, maintain health department regulations, food quality, and company standards
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive EEO policy
