Position: Executive Sous Chef
About: The Ritz-Carlton Coconut Grove Miami is looking for a talented and experienced individual to join their team as a Manager in the Food and Beverage department. The Ritz-Carlton is a renowned luxury hotel brand known for its exceptional service and attention to detail, committed to creating memorable experiences for all guests through their dedicated team of professionals.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account except for positions based out of or performed in Hawaii, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans
