Position: Executive Sous Chef
About: Firestone Country Club, a prestigious establishment in the private club industry, is seeking an experienced Executive Sous Chef to oversee the daily kitchen operations. Join a dynamic company dedicated to building relationships and enriching the lives of members and employees nationwide through top-notch amenities and a People-First Culture.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: competitive salary range: $55,000-$65,000, bonus potential, medical, dental, and vision insurance, 401k retirement plan, ongoing training and development
