Position: Executive Sous Chef
About: Firestone Country Club, a prestigious private club part of Invited, the largest owner and operator of private clubs nationwide, offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers. The Executive Sous Chef position at Firestone Country Club involves supervising daily kitchen operations while maintaining a high standard of excellence and promoting a People First culture.
Requirements: Minimum 3 years of experience at the Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets preferred; Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range: $55,000-$65,000, Bonus Potential, Medical, Dental, and Vision insurance, 401k Retirement Plan, Ongoing Training and Development
