Position: Executive Sous Chef
About: Oak Tree Country Club, a prestigious golf club and resort managed by Invited since 1957, is seeking an Executive Sous Chef to oversee daily kitchen operations. Join a team dedicated to building relationships and enriching lives through top-notch amenities, including championship golf courses and handcrafted cuisine.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club/Resort/Hotel/Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: competitive salary range, bonus potential, medical, dental, and vision insurance, 401k retirement plan, ongoing training and development
