Position: Executive Sous Chef
About: Topgolf, a global sports and entertainment community, is seeking an Executive Sous Chef to assist the Executive Chef in providing guests with exceptional culinary experiences. This role involves leading the Kitchen Team, overseeing culinary activities, and upholding high-quality standards in a fast-paced environment.
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to stand and walk for extended periods of time; Ability to lift items weighing up to 50 lbs; Ability to stoop and bend; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: health insurance, dental insurance, paid time off, 401(k)
