Position: Executive Sous Chef
About: STK Steakhouse, the global leader in Vibe Dining, is known for its energetic, high-end restaurants and bars located in cities like Las Vegas, New York, and Miami. Join our premier culture that values teamwork and collaboration, offering limitless growth opportunities. We are currently seeking an Executive Sous Chef to support our Corporate Executive Chef & Executive Chef in all operational aspects of the business.
Requirements: Minimum 5 years professional hospitality leadership experience in a similar environment; ability to maintain labor, food costs, and inventory control; strong administrative, communication, and leadership skills; uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus
Benefits: Health insurance, Dental insurance, Vision insurance, Group Life and Disability insurance, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits
