Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing guests with best-in-class meals and experiences. The Executive Sous Chef plays a crucial role in leading the Kitchen Team, supervising culinary activities, and ensuring high-quality culinary experiences for guests.
Requirements: Minimum of 5 years in culinary management; proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; ability to work in a fast-paced environment; ability to stand and exert well-paced mobility for the duration of a scheduled shift; ability to stand and walk for extended periods of time; ability to lift items weighing up to 50 lb; ability to stoop and bend; ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: health insurance, dental insurance, 401(k), paid time off, flexible work schedule conducive to work-life balance
