Position: Executive Sous Chef
About: Four Seasons, a renowned luxury hotel and resort chain, is known for its exceptional guest experiences and commitment to creating lasting impressions. The location in Scottsdale offers a blend of desert romance and outdoor adventure, featuring adobe casitas, saguaro cacti, and stunning natural surroundings. The property serves as a basecamp for exploring championship golf courses, spa treatments, pool amenities, and Southwest cuisine.
Requirements: 2 years (minimum) of previous Restaurant Chef, Banquet Chef, or similar experience; Culinary-specific education; Passionate about food with strong culinary skills and knowledge of menu trends; Efficient with time management and administrative responsibilities; Ability to forecast product needs, write recipes, and manage costs; Hands-on leadership skills with a focus on kitchen operations; Menu engineering and development experience
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals
