Position: Executive Sous Chef
About: JW Marriott Essex House New York, located at 160 Central Park South in New York, is a luxury hotel that is part of Marriott International’s portfolio. JW Marriott believes in prioritizing its associates to ensure guest satisfaction and carry on the legacy of the company founder, J. Willard Marriott. Employees at JW Marriott can expect a unique work experience in a community-focused environment that emphasizes training, development, and holistic well-being.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance
