Position: Executive Sous Chef
About: Bay Oaks Country Club is a premier establishment in the hospitality and service industry, operated by Invited since 1957. Invited is the largest owner and operator of private clubs nationwide, offering a range of amenities like golf courses, dining options, and fitness facilities, striving to enrich the lives of members, guests, and employees.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: competitive salary range, bonus potential, medical insurance, dental insurance, vision insurance, 401(k) retirement plan, ongoing training and development
