Position: Executive Sous Chef
About: Bay Oaks Country Club is a premier private club offering first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers. Join a dynamic hospitality company that prioritizes building relationships and enriching the lives of members, guests, and employees nationwide.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision insurance, 401k Retirement Plan, Ongoing Training and Development
