Position: Executive Sous Chef
About: Bay Oaks Country Club is the largest owner and operator of private clubs nationwide, offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers. Join our dynamic team at Invited and be a part of this inclusive and incredible environment.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision insurance, 401k Retirement Plan, Ongoing Training and Development
