Position: Executive Sous Chef
About: Bay Oaks Country Club is a premier establishment in the hospitality and service industry. Founded in 1957, Invited is dedicated to building relationships and enhancing the lives of members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited boasts 150+ country clubs, city clubs, and athletic clubs, offering top-tier amenities such as championship golf courses, modern workspaces, exquisite cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficiency with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision insurance, 401(k) Retirement Plan, Ongoing Training and Development
