Position: Executive Sous Chef
About: Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida. Our team embraces the Golden Rule to provide unique and unforgettable guest experiences. We aim to attract positive and passionate talent committed to excellence and intuitive service.
Requirements: Education: College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience; Experience: 5 years in culinary management, 2 years as executive sous chef in large properties; Skills: Working knowledge of division operations, Four Seasons standards, and culinary equipment operation; Ability to work weekends, holidays, fluent in English.
Benefits: Health insurance, Dental insurance, Employee assistance program, Vision insurance, 401(k) matching, Flexible schedule, Exclusive travel programs, Competitive wages, Comprehensive learning programs, Inclusive employee engagement events
