Position: Executive Sous Chef
About: Omni Tucson National Resort & Spa is a luxurious resort and spa located in Tucson, offering a picturesque setting in the foothills of the Santa Catalina Mountains. The resort features 36-hole championship and desert-style golf courses, providing a perfect blend of natural beauty and recreational opportunities.
Requirements: Associates degree or higher preferred in Culinary Arts; minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4-star establishment or higher; Customer Service experience preferred; Clear, positive, energetic communication skills; Serve Safe certified food manager
Benefits: comprehensive training and mentoring, dynamic and exciting work environment, opportunity to work for a company with a reputation for exceptional service
