Position: Executive Sous Chef
About: The La Jolla Beach & Tennis Club, a renowned oceanfront property in La Jolla, is in search of an Executive Sous Chef to join their team. Known for its exceptional hospitality, this establishment has become a local institution with a focus on family values and community engagement.
Requirements: Associate’s degree or equivalent from a two-year college or technical school; minimum 5 years of experience in a professional kitchen; expertise in European and Continental Cuisine; knowledge of sous-vide and molecular gastronomy
Benefits: Free daily meal and salad bar, Free parking, Medical, Dental, Vision, 401K (based on employment status), Paid vacation, sick, and holiday time, Dining discounts for employees (and up to 6 guests) at select restaurants, retail shop and hotel discounts, $500 referral bonus for new employees
