Position: Executive Sous Chef
About: Zanti Cucina Italiana, a fine dining restaurant located in River Oaks, is in search of an Executive Sous Chef who will uphold the Italian tradition of bringing together the best ingredients and creating a welcoming atmosphere for guests to enjoy.
Requirements: A Bachelor’s degree is required; at least 6 years’ experience in the culinary field, gastronomy, food and beverage, or related professional area is preferred; at least 6 years of progressive culinary or kitchen management experience; knowledge and experience working in Italian restaurant concepts, cooking Italian food as a specialty is required; proficient knowledge in restaurant functions such as cost reduction, food planning, preparation, and delivery, purchasing, sanitation, security, company policies, processes and procedures, development of reports, POS, inventory, personnel management including recruitment, hiring, training and development, record-keeping, etc.; food and beverage knowledge in upscale concepts, fine dining, or prestige brand restaurants; experience managing kitchens with high volume production and service; experience leading and managing pre-opening operations for restaurants; experience creating menus, menu development, and special dishes; experience with planning and managing private events, catering events from a culinary perspective; experience in a similar job position managing a kitchen team with 20-30 employees in charge; must be SERV Safe certified.
Benefits: Career development and growth, Paid vacation, Medical, vision, dental, and life insurance benefits
