Position: Executive Sous Chef
About: Tommy Bahama, an island-inspired brand offering a lifestyle experience, is seeking individuals to join their restaurant team. The company prides itself on providing 5-star food and service, with a focus on growth and a variety of rewarding positions in culinary, front of house, and management roles. Employees at Tommy Bahama play a crucial role in the restaurant’s leadership, fostering teamwork to achieve goals and create an environment of aloha fun for guests.
Requirements: 3+ years of high volume culinary/hospitality experience; 1+ years of high volume kitchen leadership experience; current food handler’s card and other certifications as required by law; strong knowledge of food/restaurant service skills, including all phases of food production and service, communication skills, and proficiency in using computer systems; Bachelor’s Degree in Culinary Arts or Hospitality preferred; willingness to perform additional duties as needed to support the business
Benefits: health insurance, 401(k)
