Position: Executive Sous Chef
About: Seville Golf and Country Club is seeking an Executive Sous Chef to join their dynamic team in the hospitality and service industry. Invited, the largest owner and operator of private clubs nationwide, offers an array of amenities including championship golf courses, modern workspaces, handcrafted cuisine, and more.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision coverage, 401k Retirement Plan, Ongoing Training and Development
