Position: Executive Sous Chef
About: Welcome to Pyramid Global Hospitality, a company dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality values its employees and is committed to providing ongoing training and development opportunities to ensure career advancement and exceptional guest experiences. The Belgrove, a 4-Diamond resort located in the heart of West Palm Beach, is set to open as a distinguished property in the Pyramid Global Hospitality portfolio, offering elegant rooms, exquisite dining options, a luxurious spa, and a scenic golf course. At The Belgrove, exceptional service and memorable guest experiences are a top priority, creating a dynamic and rewarding workplace.
Requirements: Minimum of 3-5 years of progressive culinary experience in fine dining establishments and Luxury Hotels; Culinary degree from an accredited institution or equivalent experience; Proven track record of working in restaurants recognized by Forbes Travel Guide or awarded Michelin stars; Demonstrated ability to interact effectively with diverse backgrounds; In-depth knowledge of various cooking techniques, cuisines, and dietary restrictions; Service-oriented with professional presentation skills; Strong leadership, organizational, interpersonal, and administrative skills; Experience in implementing new F&B concepts; Clear concise written and verbal communication skills in English; Valid Food Handler’s certification (ServSafe or equivalent)
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts
