Position: Executive Restaurant Chef
About: Four Seasons is a global luxury hospitality company known for providing exceptional guest experiences. The Four Seasons Hotel in New Orleans embodies the essence of authentic luxury, offering unparalleled service and experiences to guests and residents. The company values creating meaningful connections and lifetime impressions through genuine care and attention to detail.
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; Five to seven years previous experience in multiple culinary/food & beverage department head positions; Requires ability to operate computer equipment and other food & beverage computer systems; Requires the ability to operate and utilize culinary production equipment and tools; Requires reading, writing, and oral proficiency in the English language
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, And much more!
