Position: Executive Pastry Chef – Waldorf Astoria New York
About: The Waldorf Astoria New York, after a transformative restoration, is seeking an Executive Pastry Chef to lead the pastry production in the hotel, delivering outstanding guest service and financial profitability in a luxurious setting that embodies the spirit of New York City. With 375 rooms, 375 residences, 40,000 square feet of event space, a holistic spa, and a celebrity chef partnership, the Waldorf Astoria New York provides exceptional experiences for discerning travelers in landmark destinations globally.
Requirements: High school diploma or equivalent required; experience in pastry production and operations; knowledge of safety and sanitation standards; ability to create and implement new menus; strong leadership and team management skills
Benefits: Medical insurance, Paid Time Off, Career growth and development, Recognition and rewards programs, Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Debt-free education access to a wide variety of educational credentials
