Position: Executive Pastry Chef
About: A reputable company in Galveston, TX is seeking a Pastry Chef to lead their pastry culinary team, maintain high standards of food preparation, and ensure customer satisfaction on a daily basis.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
