Position: Executive Pastry Chef
About: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences, come from diverse backgrounds, and possess a welcoming smile and spirit. The company aims to promote from within and offer mentoring and career building opportunities.
Requirements: High school diploma or equivalent required; 5+ years of pastry management experience, ideally in high-volume catering or events; strong experience in cost control and budget management; passion for continuous learning and development in a premier foodservice environment
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Disability Insurance, Holiday Time Off (varies by state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
