Position: Executive Pastry Chef
About: MILA, a renowned MediterrAsian cuisine restaurant located in Miami Beach, is part of the RDG brand which focuses on providing immersive experiences and refined culinary journeys. RDG aims to establish itself as a leader in the luxury restaurant industry in the United States, with rapid growth and global expansion plans. As part of our expansion, RDG has multiple successful brands and upcoming projects in various cities. The Pastry Chef position at RDG involves crafting delicious desserts, designing seasonal menus, and maintaining high standards of culinary excellence in the pastry section of the kitchen.
Requirements: College degree/Culinary school degree preferred, but not necessary; minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant; computer knowledge (Excel, Windows, POS, etc.); drive for perfection and commitment to technique and ingredient quality; career-minded, punctual, reliable, and eager to learn and advance; ability to maintain pars and anticipate seasonal/business demands; team player with adaptability and professionalism; strong sense of urgency and integrity in daily operations; Michelin star goal-oriented; stable job history in high-volume and/or fine dining establishments
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
