Position: Executive Pastry Chef
About: Marriott International is seeking a Pastry Chef to manage the daily pastry operations, exhibit creative baking talents, and lead the pastry staff to prepare quality pastries. This role focuses on improving guest and employee satisfaction while maintaining budgetary constraints and high food standards. The Pastry Chef plays a key role in developing new ideas for the pastry kitchen and ensuring exceptional customer service. Join a diverse workforce committed to inclusivity.
Requirements: High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management; 4 years experience in culinary, food and beverage, or related professional field. Strong leadership and communication skills are essential. Ability to manage and coordinate pastry preparation operations effectively.
Benefits: Medical, Paid Time Off, Life Insurance, Retirement, Bonus program, Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off including sick leave, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance
