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Executive Pastry Chef at Molly’s Cupcakes

Chicago, IL Molly’s Cupcakes $47,646-$61,547 per year

Position: Executive Pastry Chef

About: Molly’s Cupcakes is a bakery that is always on the lookout for talented and passionate individuals to join their team. If you have a love for cakes and pastries, this is the place for you to showcase your culinary talents as a Pastry Chef. The role involves preparing a variety of delicious pastries and desserts while maintaining high standards of quality and presentation in a fast-paced kitchen environment.

Requirements: Proven experience as a pastry chef in a professional kitchen setting; Strong knowledge of baking techniques and pastry decoration skills; Ability to work efficiently under pressure while maintaining attention to detail; Excellent organizational skills and ability to multitask effectively; Passion for culinary arts and a desire to create high-quality baked goods; Flexibility to work various shifts, including weekends and holidays as needed

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